CHEESE STICKS - easy food recipes for dinner to make at home
cheese sticks ingredients for 4 people:
- 500g 17.5oz of medium hard cheese (emmental, mozzarella, gouda…)
- 3 eggs
- bread crumbs
- oil
- salt
CHEESE STICKS recipe
1.- at fist, cut the cheese block. Any market sells cheese like emmental , gouda or mozzarella in blocks of 250 or 500g. cut it in sticks of about index finger size
2.- once cut, cover the fingers with beatten egg with a pinch of salt. After this cover with bread crubs, after this cover again with egg and finally again with bread crumbs. Covering twice with egg and bread crumbs, the sticks will be crisper!!
3.- Once all cheese fingers are breaded, keep them in the fridge for about an hour
4.- finally, fry them in very hot oil. After about a minute, when browned, remove from oil and put them in paper towel, before eating.