The Best Brownies
Ingredients
Dry Ingredients
- 1 cup white sugar
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients
- 1/2 cup butter melted, then cooled
- 2 eggs
- 1 teaspoon vanilla
Instructions
- Sift together all dry ingredients. Place into a jar or airtight container.
- On a gift tag or label write the wet ingredients and quantities and then directions. \"Melt butter and set aside to cool slightly. In a medium bowl, beat two eggs with the vanilla. Add in and gently stir dry ingredients. Pour the melted butter into brownie mixture and mix until just incorporated. Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.\"