Salted Caramel Potato Chip Cookies
Here’s what you will need:
Preheat oven to 350°F/180°C
- 2 sticks (1 cup) salted butter, room temperature
- 1/2 cup sugar
- 1 tsp vanilla
- 1.5 cups flour
- 1 cup potato chips, finely crushed
- 25 caramel candies
- 1/4 cup heavy cream
- Coarse sea salt
Directions:
In a bowl, cream butter and sugar until very fluffy (about 10 minutes). Add vanilla and half of the flour. Mix. Add the rest of the flour. Mix. Stir in potato chips, and roll dough into one inch balls. Bake for 15-20 minutes, until the edges turn brown.
In a saucepan, melt the caramels with the heavy cream. Drizzle over cookies, and immediately top with coarse sea salt. Enjoy!
